Dining

Dine and Drink

At The Estate, our passionate pursuit of food, friends and culinary pleasures of all manner creates a culture like no other. From the honest ingredients we source from our Napa Valley neighbors to chic yet convivial dining spaces, our restaurants are a reflection of all that surrounds us.

Bottega

Bottega is an Italian word for an artist’s workshop, a place where a skilled craftsman practices and perfects his trade. At this restaurant located at the center of the property with lovely views overlooking The Pavilion, Chef Michael Chiarello shares the culmination of his life’s work, bringing together the best of Italy and Napa Valley in one unforgettable dining experience through traditional family recipes prepared with an inspired California twist. Bottega Ristorante has been named Best Newcomer by Zagat, Top 10 by Forbes, Top 20 by Esquire and Top 100 Bay Area by restaurant critic and editor at large Michael Bauer.

Hours: Lunch Tues-Sun 11:30am to 2:30pm and Dinner Mon-Sunday 5-9:30pm

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Ottimo

Michael Chiarello’s lifetime of culinary expertise and stories come together under one roof at ottimo. A foodie’s paradise – shop Chiarello’s house-made oils and seasonings along with a curated selection of handcrafted products and decor. A local’s favorite - indulge in a glass of wine, a wood-fired pizza and fresh made mozzarella. From the mercato to the enoteca to the caffé, ottimo has something for everyone to enjoy.

Hours 10am – 5pm

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Kollar Chocolates

From classic European-style chocolates, to new world flavors, Naomi Pasztor and Chris Kollar have brought a taste of something new to Yountville in the heart of Napa Valley. Artisan Chocolatier Chris Kollar welcomes customers to watch and learn about quality handmade chocolate through a glass show kitchen, where he produces his small batch confections.

Hours 10am – 5:30pm

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Coqueta Napa Valley

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Hours: Lunch Monday, Wednesday - Sunday: 11:30am - 3pm, Dinner  Sunday - Thursday, Friday & Saturday: 5pm - 10pm

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